![]() ![]() Gradually mix in flour mixture and in the end add fresh strawberry puree and red food coloring. ![]() ![]() Add eggs one at a time and mix until well incorporated.Īdd sour cream and vanilla extract and mix to combine. In a large bowl add butter with sugar and mix for few minutes until creamy. In a medium bowl whisk together the flour, baking powder and salt. Grease and line with parchment paper three 7 inch (18 cm) round cake pans. Enjoy!ģ/4 cup (170g) unsalted butter, room temperatureħ oz (200g) fresh or frozen strawberries, cut into quartersĥ.5 oz (150g) white chocolate, small piecesġ0 oz (300g) cream cheese, room temperatureġ 1/4 cup (300g) whipping cream (35% fat), chilledĦ-7 tsp (6g) freeze-dried strawberries, finely ground I think it looks quite amazing and is a great way to decorate your Easter cake. The cake is topped with a chocolate nest which is made using chocolate and vermicelli noodles. It is one of the best strawberry cakes I’ve made, it’s quite easy to prepare and is perfect for celebrating spring and Easter holiday. I have always loved making recipes from scratch and this Strawberry Cake makes no difference - strawberry layer cake with white chocolate strawberry frosting, topped with chocolate ganache and decorated in Easter spirit. ![]()
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